Posted on October 7th, 2010
Saved in Sour Grapes recommends
Mitchell & Son are hosting a Bordeaux dinner on Thursday 21st of October in Dublin’s Town Bar & Grill.
The will begin, as most good evenings should, with an aperitif at 8.00pm.It will be followed by a 4-course dinner paired with exciting wines from the Bordeaux (six different altogether).
While it’s best known for its clarets, Bordeaux produces all styles of wine; whites, roses, dry or sweet, soft and mellow or complex and full-bodied, oaked and unoaked so this is a good chance to see what the region can offer the wine drinker (we know what classed growths can do for the investor).
- Date: Thursday 21st October 2010.
- Time: 8.00pm.
- Venue: Town Bar & Grill, 21 Kildare St, Dublin 2
- Price: €69.00 per person or € 129.00 for a pair of tickets
- To book: call Maria on 01 612 5540 or email firstname.lastname@example.org.