
Samuel Guibert, chief winemaker of Mas de Daumas Gassac was in Ireland last week. I put a few questions his way over coffee.
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Introjuicing Francois Matton, winemaker and owner of Château Minuty in Provence, a producer of some of the best rosé in the world.
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Posted on February 23rd, 2011 6 Comments
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What do Inda & Happy Gilmore’s plans mean for the wine & hospitality trade and the people working in it? I’ve asked them and here’s what they have to say.
Read more on Fine Gael & Labour plans for increased excise on wine could cripple businesses...
Happy Australia Day folks. In this video, “projuiced” by Independent Media News, Bernard Hickin, chief winemaker with Jacob’s Creek “introjuices” the new regional range of wines.
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Chinese demand for top notch claret matches their thirst for oil.
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Posted on January 8th, 2011 2 Comments
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In the second of my video interviews with wine folk, Alberto Zenato talks about why he favours cork, particularly for his reds which shine after time ageing in bottle.
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Posted on January 6th, 2011 26 Comments
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The cork industry has been waging an expensive campaign extolling the virtues of the bits of tree bark we put in our bottles. In the video inside, Tim Adams from South Australia’s Clare Valley, gives an Australian perspective on the “debate”.
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Inside, John McDonnell gives a brief introduction to A+, a website housing great stories of the people behind Australian wine.
Read more on Introjuicing A+ Australian Wine (video)...
Posted on October 2nd, 2010 7 Comments
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Live example of Shelf-talker 2.0, using something called a QR code.
Read more on The Shelftalker 2.0 & Mobile Marketing...