Three from Chile
Posted on March 7th, 2010 2 Comments
Saved in Red wine, Sour Grapes recommends, White wine, Wine
Three wines from Chile for this week’s Sunday Tribune column.
Saved in Red wine, Sour Grapes recommends, White wine, Wine
Three wines from Chile for this week’s Sunday Tribune column.
Saved in Red wine, Sour Grapes recommends, €15-€20
Saved in Red wine, Sour Grapes recommends, €15-€20
Getting into a wine from Bordeaux in two sittings.
Read more on Two nights a tasting Chateau Troquart 2001 St. Georges-St.Emilion...
Saved in Red wine, Sour Grapes recommends, White wine, Wine
Saved in Red wine, Sour Grapes recommends, €10-€15

According to the label it offers “Rondeur onctuosité maturité avec la finesse des grands Bordeaux” – roundness, consistency and maturity with with the finesse of the great Bordeaux. Bold statement. Will it hold up?
Read more on Château Cantelaudette AOC Graves de Vayres, Bordeaux 2005...
Saved in Red wine, Sour Grapes recommends, Video tasting, €10-€15
Fifth video tasting. This time, the Chateau Jouclary Cuvée Tradition 2005 from Cabardes, available from Bubble Brothers in Cork.
Read more on Château Jouclary Cabardès (Cuvée Tradition) 2005 – Video tasting...
Saved in Red wine, Sour Grapes recommends, Wine
Introduction to the Thomas Barton Réserve range, six wines from the legendary Irish winemaking dynasty.
Saved in Wine
Monday night’s venue was the The Residence Private Members Club, 41 St. Stephen’s Green. The event? Berry Brothers hosting a tasting of wine from around Bordeaux.
En Primeur: what is deeze?
The fermented juice picked in 2007 is still in the barrels in the dark cool cellars of Bordeaux and won’t be ready for bottling until this [...]
Read more on Berry Brothers Bordeaux 2007 tasting, Dublin...
Saved in Red wine, Sour Grapes recommends, Wine, €20-€30
A rich and opulent Bordeaux style red from Simonsberg in Stellenbosch, South Africa
Saved in Red wine, Sour Grapes recommends, Wine, €30 plus
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Overpriced, overhyped or are these icon wines so well made that they’re worth it? I’ve no idea, but it was great fun tasting them