Posted on February 9th, 2009
Back of the label
This classic style of Pinot Noir has been produced from some of the oldest vines in the Waipara Valley. Hand selected, de-stemmed and fermented with natural yeasts, the separate batches were aged in French oak barriques while undergoing a natural malolactic fermentation. The resulting wine has complex characters of barnyard and cherry stone straddling ripe tannins and vibrant acidity.
More information from: waiparasprings.co.nz
Available from: Curiouswines.ie