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This classic style of Pinot Noir has been produced from some of the oldest vines in the Waipara Valley. Hand selected, de-stemmed and fermented with natural yeasts, the separate batches were aged in French oak barriques while undergoing a natural malolactic fermentation. The resulting wine has complex characters of barnyard and cherry stone straddling ripe tannins and vibrant acidity.

More information from: waiparasprings.co.nz

Available from: Curiouswines.ie