Adler over at vinography has written a truly inspiring post on wine writing with a shameless plug for a symposium for professional wine writers which looks like a lot of fun.
Do we really need a differently shaped glass for the type of wine we’re drinking? Dr. Vino thinks not and I strongly agree.
Cheese is generally salty and fatty so a wine with high acidity is needed to match it. Andrew Barrow at Spitoon believes Sauvignon Blanc is yer only man.
Wine writer with the NY Times, Eric Asimov, highlights some Beau-Nou that’s worth a drink, despite all the hype.
Over at Irish Wine Contemplations, Will posts the first in a series of posts on online wine inspiration. Looking forward to the next in the series.
Needless to say, if you haven’t visited yet, Gary Vaynerchuk is still banging out his daily goodness on tv.winelibrary.com.