Spätburgunder: German for Pinot Noir
Posted on December 19th, 2008 No Comments yet
Saved in Red wine, Sour Grapes recommends, Under €10, Wine websites, €15-€20
Ringsend’s The Wine Boutique helps to restore faith in German Pinot Noir.
Saved in Red wine, Sour Grapes recommends, Under €10, Wine websites, €15-€20
Ringsend’s The Wine Boutique helps to restore faith in German Pinot Noir.
Saved in Sour Grapes recommends, Under €10

A Riesling from Alicante, but they call it a Risling in dem parts.
Read more on Salvador Poveda Risling: Best value Riesling in town?...
Saved in Red wine, Sour Grapes recommends, Under €10, White wine, €10-€15

Some decent savings to be had in the Corkscrew’s clearance sale (Chatham Street, off Grafton Street, Dublin)
Read more on Wine clearance sale at the Corkscrew wine shop, Dublin...
Saved in Red wine, Sour Grapes recommends, Under €10, Wine
A quickie from Cahors, tasted a couple of months ago, but only writing up now.
Read more on Quickie from Cahors: Chateau la Rose Rouge 2000...
Saved in Red wine, Sour Grapes recommends, Under €10
An excellent red from the Douro in Portugal. Under a tenner, from Marks & Spencer.
Read more on Quinta De Fafide 2005 Reserva, Douro, Portugal...
Saved in Red wine, Under €10, White wine, Wine, €10-€15
Second night of the WSET Intermediate course and some interesting wine facts in there as well as tasting of four very different wines.
Read more on WSET Intermediate night two: factors affecting wine...
Saved in Red wine, Sour Grapes recommends, Under €10, Wine, Wine in pictures
Saved in Sour Grapes recommends, Under €10, White wine, Wine

With my home-made burgers I had a Viognier from South Australia. Tasting notes and burger recipe inside.
Read more on Yalumba Y Series Viognier 2005 & my home-made burger recipe...
Saved in Red wine, Sour Grapes recommends, Under €10

Surprisingly good French Pinot Noir for under ten euro. Seriously.
Saved in Sour Grapes recommends, Under €10
Translates as “Kittens of the Cedre”. Just like the French, the name of this wine makes no sense but how does it taste?