Posted on May 25th, 2010
Saved in Wine
Sheridans Cheesemongers are hosting their Irish food festival this Sunday, the 30th May.
It will be held at their Virginia Road Station headquarters in Co Meath.
Kevin Sheridan describes it as:
“a really great opportunity to celebrate the wonderful artisan foods of Ireland and the people who produce them, now more than ever we need to recognise and celebrate this most valuable resource.”
Some of Ireland’s finest artisan producers will be showing their best. Irish farmhouse cheese producers include Milleens, Cashel Blue, Coolea, Cooleeney, Bellingham Blue, Corleggy, Glebe Brethan and more. As well as other artisan producers such as Burren smokehouse, Gubbeen salamis, Burke’s ice- cream, Janet’s Country Fare, Mella’s Fudge.
A variety of workshops will be held throughout the day:
- Birgitta Curtin of Burren Smokehouse
- Sarah Grubb of Cashel Blue
- Enrico Fantasia of Sheridan’s Wine,
- Kevin Sheridan of Sheridan’s Cheesemongers as well as
- A children’s food workshop.
For more information, visit www.sheridanscheesemongers.com