Comments on: Matching wine with Irish food blogs

By: David

David — Mon, 17 Jan 2011 14:48:25 +0000

Hello

Truely “Well Done Fillet” is a genius name for a such a blog as in my time working as a chef those three words alone were enough to summon up that special “chefly” mixture of disgust and distain.

By: Matching wine with Irish Blog Awards Foodie Nominees (Part 1 of 2) from Sour Grapes - an Irish wine blog covering wine in Ireland, wine tasting, wine facts and wine recommendations

Tue, 27 Jan 2009 22:29:17 +0000

[...] so I’ve done this before, but it’s definitely time to have another look at matching wines with some selected posts [...]

By: Sarah

Sarah — Mon, 01 Sep 2008 19:57:02 +0000

Hello

We are a national jobs board for the hospitality industry in Ireland that also includes industry news and events.

If you want to post news of wine tastings etc on the news section of our website, please let us know as we gave a lot of interest from foodies, sommeliers, restaurant managers etc

http://www.hospitalityjobsireland.com

Regards
Sarah

By: How to match wines with online recipes | iFoods.tv

How to match wines with online recipes | iFoods.tv — Wed, 27 Aug 2008 11:11:18 +0000

[...] came across this blog post on sourgrapes.ie today and thought it was a brilliant idea to be looking at some of the [...]

By: Julian

Julian — Wed, 27 Aug 2008 09:28:59 +0000

Hi Lorraine, time to panic-buy Brunello: I saw a headline from Decanter yesterday that said this year’s crop has been walloped into mush by hail. But the Italian wine-matching idea is great – any excuse to get beyond pizza and spag. very welcome.

By: Lar

Lar — Wed, 27 Aug 2008 08:36:56 +0000

Hi Lorraine,

would love to make this a regular challenge. With Italian food you can’t go far wrong as the regional food has normally co-evolved with the regional wine.

Lar

By: lorraine@italianfoodies

lorraine@italianfoodies — Tue, 26 Aug 2008 23:56:23 +0000

well Brunello sounds good to me, one of my favourites – surpise, surprise:) Maybe we should make this a regular thing as I’m useless at the wine matching thing?

By: Lar

Lar — Tue, 26 Aug 2008 20:22:10 +0000

I’d happily mix it in with gin.

By: English Mum

English Mum — Tue, 26 Aug 2008 19:13:04 +0000

Goodness me, I’m terribly flattered! Actually my elderflower champers turned out very fizzy but a bit too sweet (but made a rather nice mixer for gin). xx

By: Lar

Lar — Tue, 26 Aug 2008 17:53:07 +0000

Hi Manuel,

Haven’t seen The Ned down here in Mexico, will have to look out for it next time I’m up in the ‘fast.

Hi Julian,

that sounds like a great idea, a great way to get some more link-love and celebrity status for the food bloggers out there

Lar