Posted on July 31st, 2008
The lowdown on the nose
Not much subtlety here, but rather a dried apricot/peach component on the nose – not the fruit, more like the really pungent Haribo jellies.
The lowdown on the mouth
Slightly buttery peach with a little bit of yeastiness thrown in too. It went really well with scallops on Clonakiity black pudding with truffle mash.
Where and how much?
€13.50 from Sweeney’s Wine, Hart’s Corner, Dublin 9