Lo Piot Priorat Francesca Vicent Robert

The lowdown

  • To look at: Deep, dark ruby with quite an amount of sediment – what looks like big bits of grape skin.
  • Night 1: Smells and tastes of leather, black cherry
  • Night 2: Leather has mellowed out, more vanilla with black cherry and blackcurrant
  • Overall: really delicious, highly recommended

Details on the Lo Piot 2002

  • Made by Francesca Vicent Robert
  • Interesting factoid: on the label it’s DOQ, or Denominació d’Origen Qualificada – Catalan rather than the Spanish Denominación de Origen Calificada)
  • 90% Garnacha (Grenache), 10% Cabernet Sauvignon
  • 1500 cases made (18,000 bottles)
  • 12 Months in French Oak Barrels
  • 14.5% ABV
  • Price: about €22

Priorat, the area

Priorat is located in Catalonia. The “Lo Piot” is made in Gratallops (see on a Google map).

Plenty more to read about Priorat on doqpriorat.org

Availability