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	<title>Comments on: A little more from Cahors: Chateau du Cèdre &#8220;Le Prestige&#8221; 2004</title>
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	<link>http://www.sourgrapes.ie/2008/05/09/cahors-chateau-du-cedre-le-prestige-2004/</link>
	<description>the Irish wine blog. Wine in Ireland.</description>
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		<title>By: Johannes</title>
		<link>http://www.sourgrapes.ie/2008/05/09/cahors-chateau-du-cedre-le-prestige-2004/comment-page-1/#comment-903</link>
		<dc:creator>Johannes</dc:creator>
		<pubDate>Mon, 17 Nov 2008 16:22:23 +0000</pubDate>
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		<description>Yep, I love the rustic reds from Cahors, too.

Click on my name and check out my wine label collection from that region.</description>
		<content:encoded><![CDATA[<p>Yep, I love the rustic reds from Cahors, too.</p>
<p>Click on my name and check out my wine label collection from that region.</p>
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		<title>By: More wine matches with Irish food blog recipes from Sour Grapes - an Irish wine blog covering wine in Ireland, wine tasting, wine facts and wine recommendations</title>
		<link>http://www.sourgrapes.ie/2008/05/09/cahors-chateau-du-cedre-le-prestige-2004/comment-page-1/#comment-777</link>
		<dc:creator>More wine matches with Irish food blog recipes from Sour Grapes - an Irish wine blog covering wine in Ireland, wine tasting, wine facts and wine recommendations</dc:creator>
		<pubDate>Thu, 28 Aug 2008 20:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.sourgrapes.ie/?p=317#comment-777</guid>
		<description>[...] with BBQ Season. If there&#8217;s a chink of sunshine before winter, I&#8217;ll be popping open a nice rich Cahors - something with enough gritty tannins to cope with the nicely charred BBQ [...]</description>
		<content:encoded><![CDATA[<p>[...] with BBQ Season. If there&#8217;s a chink of sunshine before winter, I&#8217;ll be popping open a nice rich Cahors &#8211; something with enough gritty tannins to cope with the nicely charred BBQ [...]</p>
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