Back at eno again for a Chardonnay rematch, this time with four.
Previously, a Chablis from Hervé Azo faced off against the Delaire from Stellenbosch (along with one from California).
This time, I spotted the Chablis and the Delaire and thought a retaste would be a good idea to see if the wines or my taste had changed.
In tonight’s taste-off:
- Chablis, 2006 (€19)
- Pernand-Vergelesses, 2006 (€26)
- Delaire, 2004 (€14.99)
- Mâcon-Chardonnay, 2004 (€13)
Hervé Azo, Chablis, ’06
- Smells: light and flintly
- Tastes: Dry, crisp, good acidity with a distinctive minerality
- Verdict: since last trying it, I’ve got more into drinking whites, so I think I appreciate it more now than I did three months ago
Pernand-Vergelesses, Côte-d’Or, ’06
From the south (Beaune) of the Côte-d’Or
- Smells: very tropical, pineapples dominate and so completely different to the Chablis
- Tastes: clean, smooth and buttery texture
- Verdict: this one is a real find, although a little pricey.
Delaire Chardonnay, ’04
- Smells: very tropical, intensive aroma of pine needles and melted butter
- Tastes: smooth and dry, nice soft creamy texture
- Verdict: When tasting this, I had forgotten I’d had it before until the pine needles came back. As then, this is still good, though not necessarily my favourite
Mâcon-Chardonnay, ’04
Chardonnay isn’t just a grape, it’s also a town in the Mâconnais district, close to Lugny and Uchizy, which is what the label refers to. You’ll often see Mâcon-Lugny and Mâcon-Uchizy on wine labels and Mâcon-Chardonnay is another from the locality.
- Smells: tropical fruits with fresh tree sap
- Tastes: medium dry, smooth, well balanced and long lasting.
Verdict
All four are really good Chardonnays, but with completely different styles – I learned why in my WSET course. It’s hard to pick a favourite.
In terms of flavour, the pricey Pernand-Vergelesses was the best, but when taking price into consideration, it’s the Mâcon-Chardonnay. All in all there are no losers here, all four are very decent.

pine needles- not something I ever associate with Chardonnay… very interesting
Hi Andrew,
nor would I. Though Chardonnay can be so different, depending on where and how it’s made.
Lar
I’ve recently relocated from NZ and missing our chardonnays! Tried the Delaire at a restaurant the other night and enjoyed it greatly. Does anyone know where I can buy this wine?
Hi Cindy,
you can get the Delaire in Enowine (Monkstown or the IFSC)
Lar